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Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

from Dear Crissy

Melt-In-Your-Mouth Pumpkin Cookies

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

from your homebased mom

Amish Cinnamon Rolls with Caramel Frosting

Amish Cinnamon Rolls with Caramel Frosting Recipe - you will love the surprising addition of mashed potatoes in these!

from How Sweet It Is

Easy Homemade Whole Wheat Bread Bowls

Easy Homemade Whole Wheat Bread Bowls | How Sweet It Is - Halfed the recipe to only make 2 bread bowls and it worked great!

from Baker by Nature

Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts - super soft, fluffy, and loaded with pumpkin flavor! The best part? They're ready in 20 minutes!!!

from Martha Stewart

Roasted Pumpkin Soup

Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Savory|