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Carambola (or Star) Fruit. These unripened (green) star fruit look great in the photo, but I wouldn't recommend eating them that way, unless you like eating mouth-puckeringly sour fruit. Lol. I'd advise waiting until they ripen (i.e., turn a bright yellow color) to bring out their sweetness.
One of our favorite things about summer in India - Lychees! Kinda like a grape with citrus overtones wrapped in wet leathery dinosaur skin....hard to explain but eating as many as we can right now:) #lychee