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Carambola (or Star) Fruit. These unripened (green) star fruit look great in the photo, but I wouldn't recommend eating them that way, unless you like eating mouth-puckeringly sour fruit. Lol. I'd advise waiting until they ripen (i.e., turn a bright yellow color) to bring out their sweetness.
One of our favorite things about summer in India - Lychees! Kinda like a grape with citrus overtones wrapped in wet leathery dinosaur skin....hard to explain but eating as many as we can right now:) #lychee
Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.