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Passion fruit. I was a lucky child. The vines grew through trees in the Kenya garden and I climbed up to get them. The best fruit, no question.

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longans. takes me right back to buying them on the street in China.

Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.