Croatian (Slavonian) Easter eggs - this is how we always colored our eggs - interesting leaves in the stocking and then cooked in onion peels, dandelion flowers or beet skins. Afterwards we would make them shiny by rubbing them in bacon.
Spring Floral Easter Egg Designs
Easter wreath. I wish I would have seen this earlier. I would have made it for this Easter. Put it on my list for next year.