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use brown rice ...Chicken with Olives, Raisins, and Spinach Rice - Martha Stewart Recipes Kalamata Olives, Dinners Tonight, Chicken Cutlets, Rice Recipes, Recipes Chicken, Spinach Rice, Chicken Dishes, Martha Stewart, Quick Chicken Recipes
Yellow Rice! 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon cumin seed 1 1/2 cups long-grain white rice
Sauteed Chicken with Tomato Relish and Spinach - SCD Legal: use fresh tomatoes instead of canned
Grilled Lemon Chicken with Garlic Bread - loved the chicken! So good. Let it marinade in the fridge longer than the recipe called for. Made with grilled peppers and mushrooms.
Chicken with Tomatoes and Mushrooms Recipe -- serve over rice or with a thick slice of crusty bread.
Ingredients Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed and drained capers 2 tablespoons butter 8 ounces angel-hair pasta 1/2 cup parsley leaves
Chicken with Artichokes and Angel Hair - i would skip the flour (or substitute non gluten flour), substitute butter with a really good olive oil and use brown rice pasta - Martha Stewart Recipes