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    Ingredients

    Gluten free

    Meat

    • 8 Chicken cutlets

    Produce

    • 1 lb 1 bunch flat-leaf spinach
    • 1/4 cup Golden raisins

    Condiments

    • 1/4 cup Kalamata olives, pitted

    Pasta & Grains

    • 1 cup White rice, long-grain

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 tbsp Olive oil

    Beer, Wine & Liquor

    • 1/3 cup White wine, dry

    Chicken with Olives, Raisins, and Spinach Rice

    3y
    3y Saved to Recipes

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