use brown rice ...Chicken with Olives, Raisins, and Spinach Rice - Martha Stewart Recipes Chicken Cutlets, Chicken Recipe, Spinach Rice, Chicken Dishes, Martha Stewart, Rice Recipe, Spanish Rice, Dinner Tonight, Recipe Chicken
Sauteed Chicken with Tomato Relish and Spinach - SCD Legal: use fresh tomatoes instead of canned
Grilled Lemon Chicken with Garlic Bread - loved the chicken! So good. Let it marinade in the fridge longer than the recipe called for. Made with grilled peppers and mushrooms.
Grilled Chicken Tostadas - Lime juice and olive oil make a quick and tangy marinade for red onions and boneless, skinless chicken breasts. The grilled chicken is then sliced into strips and served on crisped tortillas with the sweet grilled onions and sliced tomatoes, avocado, cilantro, and sour cream.
Chicken with Tomatoes and Mushrooms Recipe -- serve over rice or with a thick slice of crusty bread.
Ingredients Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed and drained capers 2 tablespoons butter 8 ounces angel-hair pasta 1/2 cup parsley leaves
Chicken with Artichokes and Angel Hair - i would skip the flour (or substitute non gluten flour), substitute butter with a really good olive oil and use brown rice pasta - Martha Stewart Recipes