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Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!
Chicken Piccata, Review by JF: This was tasty! Will definitely make again! It was also easy. We left off the capers, but it would be good with the capers. I did not use the sauce on pasta, instead I poured it on asparagus. But I do think some bowtie pasta with the sauce would be good. I loved the sauce. It's a must because with out it, this is just plain pan fried chicken.
Chicken Picatta Recipe by Cristina Ferrare I am so honored to be breaking bread this week with one of my favorite Cookbook Authors, Cristina Ferrare. She has inspired me for years with her recipes and love for cooking with her family. Connecting with Cristina has given me an even deeper admiration
Turkey Piccata | MyRecipes.com| 7 WW + points| just sub the regular flour with an equal mix of a gluten free baking mix. I've had lots of success thickening sauces with gf baking mix.
Creamy Grilled Chicken Piccata: Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese Chicken Combine first 6 ingredients and mix well. Place chick...