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from Plain Chicken

Mexican Casserole

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Potato, Cauliflower, and Cheddar Bake - Ingredients: 1 tablespoon unsalted butter, plus more for dish 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick Salt and pepper 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick 1 tablespoon fresh thyme leaves 1 1/2 cups shredded sharp cheddar (6 ounces) 1/3 cup chicken broth

from Serious Eats

Waffle Iron "Fried" Cheese (Queso Frito)

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

from Pretty Providence

Aunt Val's Caramel

OH. MY. GOSH. Best soft caramel recipe EVER! 1 C. Brown Sugar 1/2 cup butter 1 C. light Karo syrup 1 can sweetened condensed milk It really is that simple.

from Just A Pinch Recipes

Bacon Bread

BACON BREAD! 12 bacon strips, diced 1 (1 pound) frozen bread dough, thawed 2 Tbsp. olive oil, 1 c shredded mozz cheese 1 ranch packet. Cook bacon for 5 minutes or until partially cooked. Roll dough to 1/2-in. thickness; brush with 1 T oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and 1 T oil; toss to coat. Arrange pieces in bundt pan. Cover and let rise for 30 minutes or until doubled. Bake at 350° for 15 min. Cover with foil; bake 5-10 minutes…

from RecipeGirl

Brie, Apple and Cranberry Grilled Cheese