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  • Sara Thompson

    lemony roasted potato salad 2 pounds fingerling potatoes diced * 2 celery stalks, minced * 4 Tbs. extra-virgin olive oil, divided * 3 Tbs. Greek yogurt * 2 Tbs. lemon juice * 1 Tbs. minced mint s Preheat oven to 400. Toss the diced potatoes with 2 Tbs. oil and a good pinch of salt and pepper on a rimmed baking sheet. Roast for 30-35 minutes, flipping halfway through. cool 15 min. add minced celery. whisk together 2 Tbs. oil, yogurt, lemon juice and a good pinch of salt and pepper.

  • Marlene Rusczyk

    Lemon roasted potato salad with celery, Greek yogurt, and mint.

  • Jonna Epperson

    Delicious side dish. Lemony roasted potato salad.

  • Lynette Loh

    Lemony Roasted Potato Salad recipe: No mayo needed!

  • Lisa Hydo

    lemony roasted potato salad by bev - #easy #food #salad #potatoes

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