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  • Carolyn Sansbury

    Baked Chicken Strips: 8 boneless skinless chicken breasts (cut into strips), 1 cup corn flakes (crushed), ¾ cup grated parmesan cheese, ½ t. garlic powder, ½ t. black pepper, 1 (1 oz) package hidden valley dry ranch dressing mix, 1 cup milk, 1 egg

  • Katy Adams

    Dry ranch dressing mix for baked chicken fingers

  • Nicole Tiedemann

    Ranch Chicken Strips - 8 boneless skinless chicken breasts (sliced into strips) 1 cup corn flakes (crushed) ¾ cup grated parmesan cheese ½ teaspoon garlic powder ½ teaspoon black pepper 1 (1 ounce) package hidden valley dry ranch dressing mix 1 cup milk 1 egg

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