Lemon Blueberry Bread - Pinner says: so delicious! The lemon syrup and glaze really make the recipe. Next time, I'll make it as a cake vs. as a bread - we ate it with forks anyway because the lemon syrup made it pretty moist.
This homemade cake recipe for Pistachio Cake from The Country Cook. makes for a lucky green addition to any St. Patrick's Day festivities you might attend. With its light, nutty taste and thirty-minute baking time, there's no reason not to give it a shot!