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    Grilled Garlic Flatbread: 2-3 cloves garlic, minced or pressed 1¼ tsp. salt 2 tsp. sugar 2 tsp. instant (rapid rise) yeast 2 tbsp. olive oil ¾ cup (6 oz.) water, at room temperature 2 cups (8½ oz.) unbleached all-purpose flour 1 cup (5 7/8 oz.) semolina 1 tbsp. nonfat dry milk ½ tsp. garlic powder

    Veggie Pizza on the GRILL!!! Want something fun to cook on your grill this Memorial Day weekend? If you haven't tried grilling pizza yet, forgive me, but what are you waiting for? The texture you get from the dough cooking on the grill is incredible! Light, crispy and crunchy!

    7-Up Grilled Chicken * 1/4 cup vegetable oil * 1/4 cup soy sauce * 1/4 tsp. garlic powder * 1/2 tsp. horseradish sauce * 1/2 cup 7-up * 2-3 Chicken breasts, pounded to an even thickness * Mix all the ingredients together and marinade the chicken overnight. The longer the better! I usually put my zip-lock bag in the fridge and I try to remember to turn it over every so often. Grill and enjoy!

    'Butter Chicken' - Use our boneless chicken breasts with this awesome grilled chicken marinade!