Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking. Read more at Marthastewart.com: Summer Decorating Projects, Crafts, and Party Ideas - Martha Stewart bit.ly/HmfjJ7
Camping Mini Menu June 2013 - Three meals a day for two days that you can freeze and have ready for your next outdoor adventure. Spend your time exploring the outdoors instead of cooking.
Keep your TP dry in a CD spindle.If you’re trying to save space because you’re backpacking, take the tube out and flatten the toilet paper. Keep it in a plastic bag instead - Camping Hacks