Made the other day - Ridiculously good. Zesty Braised Chicken with Lemon and Capers Recipe on Food & Wine
Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner – served with Dijon cream sauce.
After our 5 week long holiday, we are finally back in the land of the living. Even though I tried to post once a week, I still neglected my blog terribly,
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!