Chicken Escalopes w/ Olive, Caper & Tomato Dressing. 4 large skinless chicken breasts, de-boned & Pounded, 1 cup flour with salt & pepper. Dressing: 1 cup Mediterranean DelicaciesCalamata Style Olives, pitted and roughly chopped 2 tbsp capers, rinsed & drained, 1 cup cherry tomatoes, roughly chopped 1/2 cup olive oil, juice of 1 lemon, 1/2 cup fresh chopped parsley, salt & pepper to taste
One Skillet Chicken with Lemon Garlic Cream Sauce-- Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too!