There’s more to see...
Come take a look at what else is here!
Visit site

Goof Balls

-*+I’m stuck. On dessert. Have you noticed? Don’t worry I’ve ate other meals, but nothing worth writing about it. It seems like I’m a on a cooking block…instead of writer’s...Continue Reading»

Related Pins

California Pizza Kitchen-Style Gluten Free Butter Cake - Gluten-Free on a Shoestring

Gluten Free Red Cherry Licorice - I've been craving these for years. Making them soon!

Good to know, just incase.........You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart above to figure out how much of each of the above ingredients are needed for your recipe

Gluten Free Blueberry Crisp - the recipe calls for 1 cup old fashioned oats but make sure you are using gluten free oats!

Bite-size Gingersnap Cookie Cheesecakes via @Lisa Thiele

Gluten free Tiramisu Roulade - This is a simple roulade that has all the flavors of a Tiramisu with none of the dreaded gluten. If you want a more boozy taste like an authentic Tiramisu then substitute 2 tablespoons of heavy cream with Kahlua.

Sugar Free Carrot Raisin Bread with Gluten Free option and Vegan for $3.33 a Day on facebook!

Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge

Popcorn Balls -- easy to make, my boys loved them!