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    DD Mau brings this style of flavourful Vietnamese fare to Yaletown’s Pacific Avenue. Technically, bánh mì is the word for the type of French-inspired baguette used for the sandwiches, but today “bánh mì” widely refers to the tasty Vietnamese sandwich that’s a foodie favourite in Canada, the US, Australia and other countries with significant Vietnamese populations.

    Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.

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