Oh no! Should I really know how to make Eagle Brand milk from SCRATCH?? ....... YES. 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk.
2 Ingredient Bread. So easy that you can do this with toddlers. 1c self rising flour + 1c Greek yogurt. Combine in mixing bowl to form ball then knead on floured board for 6-8 mins. The more you knead it the better it gets. If dough feels too wet sprinkle w/flour. Roll out. Add stuff. Or whatever you want to do with it. Bake. Voila.
Homemade Hot Fudge Sauce Recipe: 1 can evap. milk; 2 C sugar; 3 (1 oz.) squares unsweetened chocolate (or 9 T cocoa+3 T veg. oil stirred together); 1 stick butter; 1 tsp vanilla Melt chocolate in large, heavy pan on low heat. Stir in sugar+the milk. Cook over med. heat stirring constantly for about 20 min. It will start to boil around 7-8 min. mark. Keep cooking til it is thickness you want (it will be thicker on ice cream). Add vanilla+stick butter. Serve over ice cream. Freezes well
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
How to Boil Corn on the Cob Perfectly - Too Easy for a
Fill your pot with water. Add 1/4 cup to 1/2 cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →