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  • Evelyn Nesbit

    Peanut Butter Pretzel Candy. (a variation on my peanut butter balls) Ingredients: 1/2 cup creamy peanut butter; 1/4 cup plus 1 tablespoon confectioners' sugar; 1 tablespoon unsalted butter, room-temperature 1 cup crushed pretzels; 5 ounces milk chocolate, melted. DIRECTIONS: STEP 1 Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

  • Jo Neylon

    peanut butter pretzel bites 1/2 cup creamy peanut butter 1/4 cup plus 1 tablespoon confectioners' sugar 1 tablespoon unsalted butter, room-temperature 1 cup crushed pretzels 5 ounces milk chocolate, melted

  • Krista Shaffer

    Peanut Butter Pretzel Candy by Martha Stewart Ingredients 1/2 cup creamy peanut butter 1/4 cup plus 1 tablespoon confectioners' sugar 1 tablespoon unsalted butter, room-temperature 1 cup crushed pretzels 5 ounces milk chocolate, melted Directions Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

  • Chrissy Love

    From Martha... Peanut Butter Pretzel Chocolate Balls ---------- Ingredients 1/2 cup creamy peanut butter 1/4 cup plus 1 tablespoon confectioners' sugar 1 tablespoon unsalted butter, room-temperature 1 cup crushed pretzels 5 ounces milk chocolate, melted

  • Annie Klessig

    Peanut Butter Pretzel Candy Recipe ~ Most-Pinned - Martha Stewart Food

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