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Easter cupcake To make the egg "nest" you will need a nice sized chunk of block chocolate. Refrigerate the chocolate block overnight so you have a good firm substance to work with. Use your vegetable peeler to "shave" the chocolate block. This will result in nice curls of chocolate that will resemble tiny twigs. Assemble twigs on top and add eggs.
Spring Fling Icebox Dessert Fresh strawberries and mint sprigs adorn this sweet, wild-berry-flavored frozen dessert. The appetizer-size squares are perfect dessert portions for an Easter gathering.