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Oh, the things you can do with a simple box of cake mix! You can make it into so many different things, and even elevate it into some super fancy desserts.

Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar baked until crispy crunchy cream cheese is hot oozing. Delicious finger food for a brunch or shower.

I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

Better Than... Pumpkin Poke Cake..has three of my favorite ingredients (pumpkin, caramel, and heathbar). Definitely trying this for fall!!!

Apple Crisp: 6 c. sliced Granny Smith apples (approx. 6 med.) 1 1/4 c. brown sugar 3/4 c. flour 3/4 c. quick oats 1/2 c. butter or margarine 1 tsp. nutmeg 1 1/4 tsp. cinnamon

1 package of Keebler Pecan Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling I am going to try it with blueberry pie filling

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.

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