Blue Cheese Bacon Dip (7 bacon slices, chopped  2 garlic cloves, chopped  2 (8-ounces) cream cheese, softened  1/3 cup half-and-half  4 ounces blue cheese  2 tablespoons chopped chives  3 tablespoons chopped walnuts, toasted)

Tasty Tuesday: Blue Cheese Bacon Dip

Blue Cheese Bacon Dip (7 bacon slices, chopped 2 garlic cloves, chopped 2 (8-ounces) cream cheese, softened 1/3 cup half-and-half 4 ounces blue cheese 2 tablespoons chopped chives 3 tablespoons chopped walnuts, toasted)

Pickle Dip....OMGOSH!      8 ounces cream cheese, at room temperature      1/2 to 1 cup dill pickles, depending on how pickly you like things      1 tablespoon Worcestershire sauce      dill, for garnish, if desired      pickle juice

Pickle Dip

Pickle Dip....OMGOSH! 8 ounces cream cheese, at room temperature 1/2 to 1 cup dill pickles, depending on how pickly you like things 1 tablespoon Worcestershire sauce dill, for garnish, if desired pickle juice

Bacon Corn Dip - This dip is unbelievably creamy and addicting. It's so good, you'll want to just skip the chips and eat this with a spoon!

Bacon Corn Dip

Bacon Corn Dip - This dip is unbelievably creamy and addicting. It's so good, you'll want to just skip the chips and eat this with a spoon!

Spicy Chicken Ranch Dip 2 8 oz. packages cream cheese, softened to room temperature 1 large can of chicken 1 package (2 Tbs.) of ranch dressing mix 1/4 cup salsa

Spicy Chicken Ranch Dip 2 8 oz. packages cream cheese, softened to room temperature 1 large can of chicken 1 package (2 Tbs.) of ranch dressing mix 1/4 cup salsa

Sun Dried Tomato Dip - this looks good. 1/4 cup sun-dried tomatoes in oil, drained and chopped, 8 ounces cream cheese, room temperature (so there’s no lumps), 1/2 cup sour cream, 1/2 cup good mayonnaise (such as Hellman’s Real), 10 dashes Tabasco sauce, 1 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired.

Sun Dried Tomato Dip - this looks good. 1/4 cup sun-dried tomatoes in oil, drained and chopped, 8 ounces cream cheese, room temperature (so there’s no lumps), 1/2 cup sour cream, 1/2 cup good mayonnaise (such as Hellman’s Real), 10 dashes Tabasco sauce, 1 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired.

Spiced Caramel Apple Dessert Dip   (I made it when I was asked to bring a plate of fruit and only had apples. Not quite as healthy as a plate of fruit but very delicious!)

Spiced Caramel Apple Dip

Spiced Caramel Apple Dessert Dip (I made it when I was asked to bring a plate of fruit and only had apples. Not quite as healthy as a plate of fruit but very delicious!)

This is actually from an issue of Paper Crafts magazine awhile ago...I usually don't add the toffee chips and add a touch more vanilla...if I make caramel cream cheese frosting I usually just add some softened butter and extra powdered sugar to this to make a batch.

This is actually from an issue of Paper Crafts magazine awhile ago...I usually don't add the toffee chips and add a touch more vanilla...if I make caramel cream cheese frosting I usually just add some softened butter and extra powdered sugar to this to make a batch.

Crab Rangoon dip with fried wontons....REVIEW: I loved it but my sister said 'ok'.  I used all the low fat options l, no green onions and instead of sugar I used Stevia. I cooked for extra 5 mins bc I felt after 10 it was still runny. I also made the bakes wontons instead of frying.

Crab Rangoon dip with fried wontons....REVIEW: I loved it but my sister said 'ok'. I used all the low fat options l, no green onions and instead of sugar I used Stevia. I cooked for extra 5 mins bc I felt after 10 it was still runny. I also made the bakes wontons instead of frying.

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