Pickle Dip....OMGOSH! 8 ounces cream cheese, at room temperature 1/2 to 1 cup dill pickles, depending on how pickly you like things 1 tablespoon Worcestershire sauce dill, for garnish, if desired pickle juice
Sun Dried Tomato Dip - this looks good. 1/4 cup sun-dried tomatoes in oil, drained and chopped, 8 ounces cream cheese, room temperature (so there’s no lumps), 1/2 cup sour cream, 1/2 cup good mayonnaise (such as Hellman’s Real), 10 dashes Tabasco sauce, 1 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired.
This is actually from an issue of Paper Crafts magazine awhile ago...I usually don't add the toffee chips and add a touch more vanilla...if I make caramel cream cheese frosting I usually just add some softened butter and extra powdered sugar to this to make a batch.
Crab Rangoon dip with fried wontons....REVIEW: I loved it but my sister said 'ok'. I used all the low fat options l, no green onions and instead of sugar I used Stevia. I cooked for extra 5 mins bc I felt after 10 it was still runny. I also made the bakes wontons instead of frying.