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Lemon Pudding Cakes | These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."
**sub coconut or almond milk**Baked Rice Pudding 1 1/4 cups cooked rice(I used 2 cans of evp.milk and 1can of sweet condensed milk instead of the 2 listed below) 2 1/2 cups milk,1/2 cup sugar 4 large eggs,lightly beaten,vanilla, cinnamon,nutmeg Preheat oven to 325F. Combine all and whisk until smooth. Pour in 8×8 baking dish.Put in 9×13water bath. Bake for 30, stir, 20 more
Homemade Chocolate Pudding with Baileys Irish Cream ♥ INGREDIENTS: 1/4 cup sugar 1/4 cup cornstarch 1 1/3 cups milk 1 egg yolk 1/2 cup heavy cream 1/3 cup Baileys Irish Cream 1/2 teaspoon pure vanilla extract 3 ounces semisweet chocolate, coarsely chopped