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  • Ashley Toppin

    Salted Caramel Cookie Cups Salty meets sweet in these crunchy pretzel cookie cups dipped in chocolate and filled with creamy caramel. INGREDIENTS: 2 cups of crushed pretzel rods 1 tube of refrigerated sugar cookie dough 7 ounces (1/2 bag) of Wilton’s Candy Melts in dark chocolate 32 Kraft caramels (unwrapped) 1/2c. butter 1 (14 oz.) can of sweetened condensed milk.

  • Tiffanie Z

    Salted Caramel Cookie Cups (made with crushed pretzels) ... if you like chocolate covered pretzels, you'll like these!

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