Feta-stuffed zucchini rolls. incredible! could also do this with goat cheese!! yummy!!

Feta-stuffed zucchini rolls. incredible! could also do this with goat cheese!! yummy!!

Parmesan – Roasted Zucchini:	 Total time: 20 mins. Serves: 8.  Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese.  Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Parmesan – Roasted Zucchini: Total time: 20 mins. Serves: 8. Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese. Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Zucchini oven chips - use egg instead of milk and cut long ways so I can use our oven rack.

Zucchini oven chips - use egg instead of milk and cut long ways so I can use our oven rack.

Aguacate con Pimienta Negro, aceite de oliva, salsa de soya y jugo de limón

Aguacate con Pimienta Negro, aceite de oliva, salsa de soya y jugo de limón

Pinterest • The world’s catalog of ideas
Search