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    • Valerie Larson

      Crock Pot Paleo Mexican Shredded Chicken. Serves perfectly as a topping for salads or other Mexican dishes.

    • Shawna Livengood

      Paleo Crockpot Mexican Shredded Chicken...making for tonight's crispy Mexican chicken rollups (another awesome pin.

    • Marissa Ann

      Crockpot Mexican Shredded Chicken . 3-4 boneless skinless chicken breast 2 cups chicken broth 1/3 cup salsa of choice onion powder and garlic powder 1/8 tsp cayenne pepper 1/4 tsp paprika 1 1/2 tsp cumin . Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving.

    • Pat Mcdonald

      Slow Cooker Chicken. Boneless, skinless, no frying and sounds yummy.

    • Bonnie Carnahan

      Crock pot Mexican Shredded Chicken Recipe: 1.5-2 lbs boneless skinless chicken breast, 1 cup chicken broth,1/3 cup salsa, 1/2 tsp onion powder,1/2 tsp garlic powder, 1/8 tsp chili powder, 1/4 tsp paprika, 1 1/2 tsp cumin, sea salt and pepper to taste. Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving.

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