Charleston Cheese Dip, made with cream cheese, cheddar and swiss cheeses, bacon, jalapeno, green onion, and topped with panko & bacon. I am SO making this soon, and for football season.... and the holiday season! And, whenever!
Hot Jalapeño Corn Dip: 4 ounces softened cream cheese ½ cup sour cream 11 ounce can sweet corn niblets 1-2 jalapeños finely minced (I used one and a half) 1 green onion finely chopped 1 cup monterey jack cheese, shredded ½ teaspoon Lawry’s seasoned salt dash of cayenne pepper bake at 400 for 20 min
Cheesy Baked Dip in Bread Bowl 8 oz. sour cream, 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild), 4 oz. chopped green chilies, Green onion (suit your own taste), 1 c. chopped ham,1/2 pound chopped bacon 1 round bread loaf, hollowed out, bake @350 1hr
Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!