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  • Sharon Wehr

    Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and it’s not cooked or served with barbecue sauce. The original version is said to have originated in New Orleans’ Italian community a half-century or more ago, to be added to a very long list of the city’s Italian-Creole classics. Improvisations on the original recipe are many, but no authentic barbecue shrimp dish could be described as dainty, considering the spices called for. Since the shrim…

  • Sandy N

    BBQ Shrimp : California Cajun Menu Recipes : Disneyland Restaurant : Traditional New Orleans Cuisine : Ralph Brennan's Jazz Kitchen Restaura...

  • Amy Salter

    BBQ Shrimp : Casual New Orleans Seafood Recipes : New Orleans Recipes : Red Fish Grill Restaurant

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Mmmm doesn't that look delicious? #Fine #Dining #food