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    Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

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    Copycat Olive Garden Pasta e Fagioli Soup. Perfect for cool, falll. Pasta fagioli

    Warm my heart!

    Olive Garden Pasta E Fagioli Soup {and it's made in the Crock Pot - yummy!}

    Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1  cup seafood stock 1/2  stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped

    1 lb lean (at least 80%) ground beef 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package) 1 can (10 3/4 oz) condensed nacho cheese soup 1 can (10 oz) diced tomatoes and green chiles, undrained 1 1/2 cups milk 1/4 cup shredded sharp Cheddar cheese (1 oz) 1/2 cup crushed corn tortilla chips Instructions 1 In 2-quart saucepan, cook... 2 Reduce heat to medium....

    Winter Minestrone Soup subbed 28 oz crushed tomatoes w/ basil and 14 oz diced tomatoes w/ garlic; only used 5 cups veg broth; subbed spinach for swiss chard and cooked pasta in soup. Also added 1/2 tsp garlic powder and a few grinds of italian seasoning.

    Copycat Olive Garden Pasta e fagioli soup

    Probably not our healthiest meal, but worth trying? Million Dollar Spaghetti 7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce

    Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Crockpot Chicken Tortilla Soup. another pinner said: "Have made this recipe several times. Could not be easier to throw together in the crockpot, and is so good. I'll be making this for a long time."

    Crock Pot Loaded Baked Potato Soup! Put 5 lbs diced potatoes, 5 T garlic, 1 chopped large onion, and 64 oz of chicken broth in crock pot for 5 hours on high. Puree in food processor with 16 oz cream cheese, and serve warm topped with bacon and shredded cheese! Easy peasy!!!

    Hamburger Vegetable Soup

    Italian Sausage and Penne Bake: 3 links mild Italian sausage, 2 garlic cloves minced, 1 tablespoon olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 2 (15 ounce) cans diced tomatoes, salt to taste, oregano to taste, ground red pepper, 8 oz. penne pasta - cooked, 1 cup shredded Italian cheese blend.

    Olive Garden Zuppa Toscana Soup recipe Love this soup!!1 lb Italian Sausage, 5-7 slices of bacon, 5 med. potatoes,2 c kale, chopped,1 c heavy whipping cream 1 qt water,2 cans of chicken broth,1/2 large onion,2-3 cloves of garlic, minced 2 tsp red pepper flakes, Salt and pepper

    Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese

    Crock Pot Zuppa Toscana (Copycat Olive Garden) 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream

    Dr. Oz's Belly-Blasting New Year's soup

    Pasta fagioli

    Creamy Taco Soup- LEAN Version Mix this lean muscle-building recipe into your menu a couple times a week and you should be on your way to reaching your goals in no time! (SERVES 7) 3/4 cup nonfat Greek yogurt 1 15-oz can 50% less sodium white beans, rinsed and drained 1 15-oz can black beans, rinsed and drained 1 4-oz can diced green chills 1 15-oz can diced tomatoes 1 cup reduced-sodium chicken broth 1 cup frozen or fresh corn 1 1/2 pounds shredded precooked chicken breast 2 tbsp