BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins.

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins.

Tater Tot Sausage Breakfast Casserole - great make ahead recipe!  Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin)  1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon  Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.

FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.

Cinnamon Apple Cake: Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Cinnamon Apple Cake: Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

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