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    M Pumpkin Pudding Cookies

    Yum! sweet, salty AND chocolate! Peanut Butter Pretzel Bites 1/2 cup creamy peanut butter; 5 Tablespoons powdered sugar; 1 Tablespoon room temperature unsalted Butter; 1 cup crushed Pretzels; 5 ounces Melted Milk Chocolate. Stir first four ingredients together, then roll into 1" balls & put them on a tray. Freeze for 30 minutes, or until firm. Dip in melted chocolate. Refrigerate until set. Makes about 12. Would be doubling or tripling this recipe if made for Christmas giveaways.

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