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    • AJJ

      Spaghetti Squash with sautéed veggies, crumbled feta and black olives #spaghettisquash #feta #easydinner

    • Allison Carroll

      Mediterranean-stayle Spaghetti Squash dish. (already tried it - it's amazing) Growing up, we always sweetened squash with brown sugar and a little butter - a combination I never cared for with spaghetti squash. I much prefer spaghetti squash as a savory recipe, especially if there's cheese involved!

    • Courtney C

      Vegitarian Spaghetti Squash recipe Had this for dinner last night and it was awesome!! Spaghetti Squash is my new favorite to make!

    • Vanessa Channell

      Spaghetti Squash recipe with feta cheese. Never tried spaghetti squash. .. but add grocery list after seeing this :)

    • Lauren Miles

      Spaghetti Squash Recipe (with tomatoes, feta cheese, black olives, fresh basil, garlic, an sautéed onion).

    • Vanessa Grace

      Dinner tonight! Spaghetti squash with ripe tomatoes, black olives, feta cheese, and fresh basil

    • Jennifer Hayes

      Spaghetti Squash Recipe - We had this for dinner tonight. It was AMAZING! :) Jen

    • Julie Wootan

      Spaghetti Squash I By: James  "The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors." Rate/Review | Read Reviews (936) 53,898 Saves Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View What to Drink? Pinot Noir Prep Time: 15 Min Cook Time: 30 Min Ready In: 45 Min Servings  (Help) USMetricCalculate   Original Recipe Yield 6 servings   Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled. Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.

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