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  • Amy Rosenberg

    Bacon wrapped Jalapeño Poppers!! Sounds AWESOME!! I add chopped scallions to the cream cheese, and boiled the halved, pitted jalapeños for about 5 minutes to soften them and take a bit of the edge off the spice. I baked them on a cooling rack placed on a baking sheet to allow the bacon to get crisp all around. I put them in a 400 degree oven for about 25 minutes (just keep an eye on them and pull them out when the bacon is crisp). SO YUMMY!!!

  • Mariah Harrison

    cream cheese and bacon jalapeno poppers

  • Cassie Schilperoort

    Grilled Jalapeno Poppers, Bacon Wrapped!

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