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  • Candy McNamara

    Refreshing Quinoa Salad Recipe | Vegetarian Times

  • Sonia May

    This recipe, created by Leah Matthews, won Best Side Dish in VT's 2011 Chefs' Challenge. Matthews came up with this tabbouleh-inspired salad while working as a sous chef at Twist, a Rhode Island restaurant specializing in gluten-free food. When the summer menu needed an additional item, she worked out a recipe in a matter of hours. "I grabbed seasonal and versatile ingredients from the refrigerator, knowing that cucumbers, tomatoes, lemon, and parsley form a flavor profile," she says. Using quinoa instead of wheat-based bulgur or couscous keeps the dish gluten-free. Refreshing Quinoa Salad, 3.3 out of 4 based on 8 ratings

  • SundownNaturals

    Quinoa Salad - Vegetarian Holiday Recipe

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