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    Fig Jam Recipe (From Beyond My Kitchen Window)

  • Bernice Calhoun

    Rosy Fig Jam Fig preserves made with strawberry-flavored gelatin. 3 cups crushed figs 3 cups granulated sugar 2 (3-ounce) packages strawberry flavored gelatin Combine all ingredients in a large, heavy saucepan and cook over low heat for 20 or 25 minutes, stirring occasionally. Immediately pour into hot, sterilized jars, leaving 1/3-inch head space. Adjust caps. Process 15 minutes in boiling water bath. Makes about 6 1/2-pints.

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