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  • Happy and Healthy

    From a girl who grew up eating lots and lots of hummus...this recipe is fantastic! Creamy, lemony and so delicious! | Taste Love and Nourish Hummus 1 29 oz. can chickpeas, drained and rinsed well1/3 C. tahinijuice of one lemonzest of 1/2 lemonup to 1/3 C. water (start with less and add a bit more if you need to thin it out)2 T. extra virgin olive oil + more for drizzling on top3/4 t. salta bit of black pepper1/4 t. cumin1 clove garlic, mincedsprinkling of crushed red pepper flakestoasted or grilled pita bread or assorted veggies for serving

  • Jamie Colburn

    Hummus - hands down, best hummus recipe ever!

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