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Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

  • Heather McAmis

    if you don't like tahini, you can use peanut butter~ much cheaper, similar flavor

  • patrizia g

    cheater's classic must be my fave ....

  • Jennifer Pua

    you can make your own tahini, it's very expensive here. just get a pack of white sesame seed, raise, drain and fry them over low heat in a clean pan until golden brown. transfer into a processor and blitz it with a little olive oil added with a squeeze of lemon. you may omit the lemon and add it into the portion when needed. keep them in a glass jag and you can used them as a health salad dressing by adding more lemon juice to dilute it or spread on bread.

  • CG

    LOVE THAT HUMMUS IS HEALTHY AS WELL AS DELICIOUS.

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From a girl who grew up eating lots and lots of hummus...this recipe is fantastic! Creamy, lemony and so delicious!

Sun-dried Tomato Hummus Recipe with Ingredients : 20 Healthy & Delicious Memorial Day + July 4th Summer Recipes on FamilyFreshCookin... photos and recipes © MarlaMeridith.com

This delicious homemade hummus can be on your coffee table in a matter of minutes if you follow the recipe we have here

Garbanzos, tahini, sal, comino, limón, perejil, pimentón y aceite de oliva ... ¡exquisito Hummus!

homemade hummus - 1 15.5 canned chickpeas, drained 1/4 cup tahini 1/4 cup olive oil, plus more for garnish 2 garlic clove the juice of 1 lemon 1/4 water (from boiled chickpeas) salt to taste paprika