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    1lb brussel sprouts 3 clementines, peeled 3/4c pomegranate arils 1/3c toasted walnuts/pecans, chopped 3T shallots, minced 2T fresh thyme, ch...

  • Jenn Scribner

    Edible Perspective | create, photograph, eat -

  • Hanna Desjardins-Youssouf

    Brussel Sprouts enhanced recipe adding clementines, pomegranates and shallots.

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