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Made 1/10/12 -- Good, better later in the week when sautéed to warm and then tossed with Kamut Spaghetti and Spinach.

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Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper

Chopped Brussels Sprout Salad - pomegranate, almonds, shaved brussels sprouts, bacon, Pecorino Romano cheese, and homemade shallot dressing!...

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