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angel food cake // the little red house by the little red house, via Flickr

angel food with chocolate whipped cream by the little red house, via Flickr

Peppermint Whipped Cream to top your coffee or dessert!

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Homemade pumpkin pie pudding with whipped cream and caramel sauce. Recipe from Rachel {Baked by Rachel}

angel food cake with chocolate whipped cream

Homemade Angel Food Cake - www.countrycleave... It's light and fluffy, and doesn't have the chemical taste that store bought Angel Food has! It's got six ingredients and you can pronounce them all!

Homemade Gingerbread layered with whipped cream and salted caramel sauce. #sponsored

Birthday Pie. Makes me think of something my Grampa said: I love cake as long as it's spelled P-I-E.