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How to roast vegetables: Preheat the oven to 400° F. Cut your vegetables in half or lengthwise (or quarter larger vegetables or leave tiny ones whole). Coat them in olive oil however you prefer (toss them in a bowl, spray them with a can of olive oil, drizzle them, etc.). Place them on a sheet pan, leaving space between them. Roast for 35 to 45 minutes, tossing in between.

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