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Wagner Square Benedict Egg Pan (no lid). $50.00

Wagner Square Benedict Egg Pan (no lid). $50.00

Amish Breakfast Casserole | Can't Stay Out of the Kitchen | one of the tastiest most delightful #breakfast #casseroles ever! This one uses 2 meats and 3 cheeses! Fabulous for #holiday breakfasts.

Amish Breakfast Casserole | Can't Stay Out of the Kitchen | one of the tastiest most delightful #breakfast #casseroles ever! This one uses 2 meats and 3 cheeses! Fabulous for #holiday breakfasts.

Baked Eggs in Marinara Sauce | 3 ingredients are all you need to make these delicious Italian flavored baked eggs!

Baked Eggs in Marinara Sauce

Baked Eggs in Marinara Sauce | 3 ingredients are all you need to make these delicious Italian flavored baked eggs!

This Easy Frittata Recipe is a skillet egg bake that is low carb without a crust. This delicious breakfast is a great way to start the day!

Easy Frittata

This Easy Frittata Recipe is a skillet egg bake that is low carb without a crust. This delicious breakfast is a great way to start the day!

Roasted Red Pepper and Feta Frittata - BudgetBytes.com.  I used onions and roasted red pepper. Everyone liked it. -cb

Roasted Red Pepper and Feta Frittata

Roasted Red Pepper and Feta Frittata - BudgetBytes.com. I used onions and roasted red pepper. Everyone liked it. -cb

Grandma Griffin’s Cornbread Recipe  1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings  Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

I was all set to complicate Irish soda bread by making a yeasted version when I started looking into its history and discovered that the soda — the baking soda — is perhaps the most traditional part of the bread, much more so than butter, sugar, eggs and raisins, in fact, which likely entered the …

Irish Soda Bread Two Ways

I was all set to complicate Irish soda bread by making a yeasted version when I started looking into its history and discovered that the soda — the baking soda — is perhaps the most traditional part of the bread, much more so than butter, sugar, eggs and raisins, in fact, which likely entered the …

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