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Popcorn Balls - Martha Stewart Recipes These are amazing! My mom made them for Livi and us and they are so yummy!

Pink Peony Popcorn Balls -Ingredients- 12 c popped, unsalted popcorn (1/2 cup kernels), 1/2 c sun-dried cranberries, 1 1/3 c sugar, 5 tbl lt corn syrup, 1/4 tsp salt, 1/2 tsp white vinegar, 1 or 2 drops red food coloring. Directions, Combine popcorn and cranberries in a large mixing bowl, and set aside. Combine sugar, 3/4 c water, corn syrup, salt, and vinegar in a small, heavy saucepan. Set the saucepan over high heat, & bring the mixture to a boil.

White Choc and Marshmallow Popcorn Balls from Martha Stewart

Girls Pink Party Ideas - pink popcorn balls

Jell-O Popcorn Balls~INGREDIENTS: 3 Quarts of Popped Popcorn 6 Tablespoons of Margarine or Butter 3 Cups Miniature Marshmallows 3 Tablespoons of Dry Jell-O Melt Butter over medium heat in a large pan. When Butter is almost completely melted, add Marshmallows. Once Marshmallows are melted, add the DRY Jell-O. Mix in well. Take off burner and add Popped Popcorn, Stir well to coat Popcorn.

Jello Pop corn balls! These totally bring me back to elementary bake sales!

Popcorn balls are one of my Mom's traditions. We do vanilla and cinnamon, green and red balls. I need to get that recipe ASAP.

marshmallow popcorn balls - Instead of sticky boiled corn syrup, these are held together with a mixture of melted marshmallows and butter. They are more like a rice crispy treat but made with salty popcorn instead of cereal.

Snack Cones Ingredients: 3 cups popcorn 2 cups multigrain cereal 1 cup dried fruit bits 24 wafer ice-cream cones X Instructions 1.Just combine the popcorn, cereal, and dried fruit bits. Scoop the mix into wafer ice-cream cones (you should have enough to fill about two dozen). To keep them from spilling in transit, cover each cone with plastic wrap held in place with a rubber band.

Popcorn, marshmallows, chocolate chips & Teddy Grahams... what's not to love?