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Ham Egg and Cheese Pockets - Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed - for breakfast or late-night cravings!

Ham Egg and Cheese Pockets

Ham Egg and Cheese Pockets - Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed - for breakfast or late-night cravings!

Breakfast!  --> "Ham and Cheese Breakfast Enchiladas - prepared the night before and filled with a ham and cheese egg mixture. Great for company! the-girl-who-ate-everything.com"

Overnight Ham and Cheese Breakfast Enchiladas

Breakfast! --> "Ham and Cheese Breakfast Enchiladas - prepared the night before and filled with a ham and cheese egg mixture. Great for company! the-girl-who-ate-everything.com"

Breakfast Stromboli Recipe http://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/

Breakfast Stromboli Recipe http://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups

Turkey Sausage, Egg and Cheese Breakfast Roll-Ups - I would modify these to include either bacon or chicken sausage and Brie or smoked Gouda cheese!

Mmmmmm nothing tastes better on a chilly Fall morning than an Apple Fritter Breakfast Casserole!

Apple Fritter Breakfast Casserole

Mmmmmm nothing tastes better on a chilly Fall morning than an Apple Fritter Breakfast Casserole!

Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.

Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.

Breakfast Casserole ~ A dish like that is great for to be eaten on mornings, because it takes you almost no time but will give you the necessary energy for a several hours.

Breakfast Casserole

Breakfast Casserole ~ A dish like that is great for to be eaten on mornings, because it takes you almost no time but will give you the necessary energy for a several hours.

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