PF Chang's Copycat Recipes: Mai Tai: 1 ounces Bacardi light rum ounce triple sec ounce orgeat syrup 3 ounces orange juice 3 ounces pineapple juice splash Bacardi 151 rum splash dark rum Garnish: pineapple, wedge maraschino cherry Drink: Fill a
Kitt's Mojitos: lime, juice of to taste 2 oz. cup) minty simple syrup, to taste bunch of mint leaves ice oz. white rum, to taste club soda or sparkling water lime wedge, for garnish minty simple syrup 8 oz. water 2 sprigs of fresh mint"
CUCUMBER COOLER 2oz Effen Cucumber Vodka ¾oz Lime Juice ¾oz Simple Syrup 6 Mint Leaves In a shaker filled with ice, add ingredients and shake until well chilled. Strain into a rocks glass filled with ice. Garnish with a Cucumber wheel. http://www.thephoenician.com/thirsty-camel-lounge/