Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 degree oven for about 30 minutes. Remove place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove drizzle with olive oil grated parmesan.
Recipe: Baked Summer Squash — Recipes from The Kitchn ~ 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash) 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1/3 cup bread crumbs 1/2 teaspoon flaked salt 1/4 teaspoon freshly ground pepper Preheat the oven to 350° ~ great recipe! I used half bread crumbs & half panko & mixed a little fresh minced garlic with olive oil ~ took twice as long to bake for me
Zucchini Pizza Bites. Tried and true! It was Perfect for my little three year old who just found out she is allergic to gluten. She missed pizza, her favorite food, but when I gave this to her, she said to me, "Tis goooooood pitza, mommy" lol! It really tastes like pizza, so its cool.