Explore Making Pesto, Pesto Eggs, and more!

pesto potatoes and eggs

Making Pesto Potatoes & Eggs

replace those taters with sweet potatoes and this pesto potato egg bake would be a lovely & different breakfast option!

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. – I Quit Sugar

Mushroom Gnocchi with Arugula and Walnut Pesto

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula and mushrooms.

lifestyleoftheunemployed:  Lifestyle of the Unemployed

Classic pesto, toast, shrimp with garlic. I would substitute the shrimp for a piece of grilled chicken, but this looks delicious. I'm pretty much in love with pesto.

Sweet Potato & Black Bean Quesadillas with Swiss Chard Pesto

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.

Diese Brote haben was drauf | Belegte Brote sind Mahlzeiten, die immer gehen. Sie geben, je nach Belag, ein gutes Frühstück ab, einen unkomplizierten Zmittag, sind ideale Snacks und schnelle Abendessen. Diese 12 Ideen machen Lust hineinzubeissen: 1 TOAST MIT KÄSE, SPARGELN UND SPECK Der Frühling auf dem Markt und im Gemüseregal kündigt sich immer an mit neuen grünen Spargeln. Diese sind einfach in der Zubereitung und können auch mal ganz unkompliziert ...

Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs -- *loved* this! I didn't bother with the walnut ricotta, but some grilled bread, topped with lemony greens and a soft egg -- yum!

Such a simple recipe yet one that invokes such good memories of lazy Sunday morning brunches.

Smoked Paprika Red Potato and Egg Bake

Patatas Bravas with ham and eggs by Katie  -  Ingredients : Olive Oil, Parma ham, Potatoes, red chillis, Smoked Paprika, Thyme by Katie Quinn Davies - What Katie Ete

Patatas Bravas with ham and eggs by Katie - Ingredients : Olive Oil, Parma ham, Potatoes, red chillis, Smoked Paprika

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