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  • J K S

    a good, quick lunch Garlic & Parmesan Broccoli Pasta

  • Linda Davis

    Bertucci's Restaurant Copycat Recipes: Rigatoni Broccoli and Chicken

  • Sally Roberts

    Ingredients 8 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 1 pound fresh broccoli florets 1 cup vegetable broth 1 cup chopped fresh basil 1 pound rigatoni pasta 2 tablespoons grated Parmesan cheese Directions Cook pasta according to package [hide]Directions. Drain. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender. Toss the broccoli mixture with the ba

  • Diane Lang

    Broccoli with Rigatoni-I'm not a broccoli fan but I try to eat it. Use whole wheat pasta.

Related Pins

Rigatoni with Broccoli, Beans and Basil. This was almost bland and dry. I think next time I try it, I will add Pepper Flakes and Parmesan Cheese. Not sure what I can add for moisture, since the pasta water is the only liquid in the dish. I'll keep working with it until I can't fix it!

Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.

HAPPINESS, ALONE-NESS, AND LEMON-BROCCOLI PASTA

Broccoli shells and cheese: exceptionally simple and looks tasty. 8 oz. pasta; 1 lg. crown broccoli; ½ med onion; 3 Tbsp butter; 3 Tbsp all-purpose flour; 2.5 cups milk; 8 oz. (2 cups) sharp cheddar, shredded ¼ cup grated parmesan; 1 tsp hot sauce (optional). Fast meal. Vegetarian.

Summer Pasta Broccoli Salad 1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) 1/4 cup red wine vinegar 1/4 cup sugar 3 cups chopped, raw broccoli (about 1-inch pieces) 1 cup shredded Cheddar cheese 1/2 cup roasted, unsalted sunflower seeds 1/2 cup crumbled, cooked bacon 1/4 cup diced red onion or sliced green onion

This was perfect for a hot weather dinner. I added grilled chicken, yum.