Mexican Chicken Casserole - 3 chicken breasts, diced (abt. 2 c)....1 c. salsa...1/2 c. cream cheese...1/2 (4 oz.) can diced green chiles (or use the whole can if you want a little more kick)...1/2 (15 oz.) can black beans...1 c. sour cream...1 tomato, diced...2 green onions, sliced...2 c. shredded cheddar-jack cheese...1 c. crushed tortilla chips

Mexican Chicken Casserole

Mexican Chicken Casserole - 3 chicken breasts, diced (abt. 2 c)....1 c. salsa...1/2 c. cream cheese...1/2 (4 oz.) can diced green chiles (or use the whole can if you want a little more kick)...1/2 (15 oz.) can black beans...1 c. sour cream...1 tomato, diced...2 green onions, sliced...2 c. shredded cheddar-jack cheese...1 c. crushed tortilla chips

Taco Tater Tot Bake

Taco Tater Tot Bake

Taco Tater Tot Bake - add green chilis to meat/onion/garlic mixture; layer in pan -- sauce, tots, meat mixture, half the cheese (jack & cheddar), black beans, corn, rest of sauce. Bake at 375 for 30 minutes then add rest of cheese and bake another minutes

Beef Taco Casserole-just made this with leftovers from a restaurant but added a few healthy touches. It was GREAT!

Beef Taco Casserole-just made this with leftovers from a restaurant but added a few healthy touches. It was GREAT!

Cheesy potatoes and sausage

Jolean's Cheese Potato & Smoked Sausage Casserole

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

Cornbread Stuffing Chicken Casserole Recipe - sub homemade cream of mushroom soup

Cornbread Stuffing Chicken Casserole

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