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    Lemon-Crab Pasta

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    shrimp pasta with tomatoes, lemon, and spinach

    Angel Hair Pasta with Shrimp and Lemon Cream Sauce

    Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. Recipe by Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.

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