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Pimm's Cup is a staple British drink.

Pimm's Cup is a staple British drink.

Harney & Sons Orange Pekoe Tea - 20 Bags. This classic blend of strong Assam and smooth liquoring Ceylon produces a mellow, satisfying cup. A traditional staple in many households, John drinks this tea whenever he needs a comforting cup. A classic BLT (British Legacy Tea), that combines the strong teas from former British colonies. A great tea to wake up with, or to shake you out the afternoon doldrums. The British always use milk and sugar with this tea.

Harney & Sons Orange Pekoe Tea - 20 Bags. This classic blend of strong Assam and smooth liquoring Ceylon produces a mellow, satisfying cup. A traditional staple in many households, John drinks this tea whenever he needs a comforting cup. A classic BLT (British Legacy Tea), that combines the strong teas from former British colonies. A great tea to wake up with, or to shake you out the afternoon doldrums. The British always use milk and sugar with this tea.

A gingery twist on a British summer staple, this refreshing drink is bound to become your go-to spring and summer cocktail.

A gingery twist on a British summer staple, this refreshing drink is bound to become your go-to spring and summer cocktail.

Deliciously moreish, pork scratchings are a British staple and make the perfect addition to drinks parties. Recipe, Desert Island Dishes for Maldon Sea Salt

Deliciously moreish, pork scratchings are a British staple and make the perfect addition to drinks parties. Recipe, Desert Island Dishes for Maldon Sea Salt

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century, ...

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century, ...

...as I dug into my memory for those snacks or tiffin...I recalled the many anecdotes and narratives about the people and places associated with these recipes... My replies grew into lengthy stories and my girls loved them. Amma, send us more recipes for tiffin, they wrote... Those stories were rambling and multifaceted and they are all here in my book. Tiffin , derived from tiffing , a historical British term for small meals or snacks to accompany a drink, is a staple meal in most Indian…

...as I dug into my memory for those snacks or tiffin...I recalled the many anecdotes and narratives about the people and places associated with these recipes... My replies grew into lengthy stories and my girls loved them. Amma, send us more recipes for tiffin, they wrote... Those stories were rambling and multifaceted and they are all here in my book. Tiffin , derived from tiffing , a historical British term for small meals or snacks to accompany a drink, is a staple meal in most Indian…

Ceylon & India. A classic BLT (British Legacy Tea) that combines the strong teas from former British colonies. A great tea to wake up with or to shake you out of the afternoon doldrums. The British always use milk and sugar with this tea.

Ceylon & India. A classic BLT (British Legacy Tea) that combines the strong teas from former British colonies. A great tea to wake up with or to shake you out of the afternoon doldrums. The British always use milk and sugar with this tea.

Pimm’s Buck  A gingery twist on a British summer staple, this refreshing drink is bound to become your go-to spring and summer cocktail.

Pimm’s Buck A gingery twist on a British summer staple, this refreshing drink is bound to become your go-to spring and summer cocktail.

Pimm's is a brand of fruit cups, but also a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most-popular product is Pimm's No. 1 Cup. Pimm's is most popular in England, particularly southern England. It is one of the two staple drinks at the Wimbledon tennis tournament, the Henley Royal Regatta and the Glyndebourne Festival Opera – the other being Champagne. A Pimm's is also the standard cocktail at British and American polo matches.

Pimm's is a brand of fruit cups, but also a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most-popular product is Pimm's No. 1 Cup. Pimm's is most popular in England, particularly southern England. It is one of the two staple drinks at the Wimbledon tennis tournament, the Henley Royal Regatta and the Glyndebourne Festival Opera – the other being Champagne. A Pimm's is also the standard cocktail at British and American polo matches.

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