* * A Blackberry Martini -- 4 lemon quarters, for rimming the glass / / Superfine Sugar / 1 cup vodka / 1 ounce triple sec / 1 ounce fresh lemon juice / 1 ounce simple syrup (see link) / 1 ounce blackberry puree (see link) - Simple and pretty good tasting. A bit boring, but packs a punch. Happy Hour, Blackberries Martinis, Martinis S, Food, Alcohol, Recipes, Beverages, Cocktails, Drinks
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Winter Blackberry Ginger Margarita by Manny Hinojosa, the Mixologist at Bacardi. 2 oz. Corzo Silver 100% Blue Agave Tequila, 1/2 oz. Canton Ginger liquor, 4 fresh Blackberries (muddle), 1 small sprig of mint (muddle),1 oz. fresh squeeze lime juice, 3/4 oz. Agave nectar, Salt is optional
bikini martini | 1 oz Ketel One Vodka 1 oz Malibu Coconut Rum 2 oz Fresh Pineapple Juice 1/4 oz Grenadine | Fill mixing glass with ice. Add Ketel One Vodka, Malibu Rum, and fresh pineapple juice over ice. Shake vigorously, and strain over cocktail glass. Pour Grenadine slowly from the center of the rim. Garnish with a Pineapple Flag.
Oreo Martini: Ingredients: ice cubes 1½ ounces vodka 1½ ounces Kahlüa 1½ ounces white crème de cacao 1½ ounces Baileys Irish Cream 2 Oreo cookies, for garnish How to make it: *Fill a cocktail shaker halfway with ice cubes *Add the vodka, Kahlüa, crème de cacao and Baileys and shake well. *Strain into 2 martini glasses *Slip an Oreo onto the side of each glass
Black Sangria Recipe
Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!