Visit site
  • Beth Jones

    molded hard boiled eggs! by AnnaTheRed, via Flickr and other Bento ideas

  • Food Author

    How to mold a hard boiled egg into different shapes . This kind of inexplicably grosses me out. I know they'd taste the same, it just seems.... strange? Am I alone in this? I posted it in "recipes" because I didn't want to make a board just for "things that gross me out." hehe. #Egg #Breakfast

  • Melhanie

    DIY hard boiled egg molds. (Looking at the directions here, it seems sushi rice molds should work well, too.)

  • Melissa Horton

    Molded eggs.... pretty neat!

  • Pamela B

    Easy to Make Sphere, Pyramid, & Square shaped hard boiled eggs! by AnnaTheRed, via Flickr For Heart Shaped Egg see:

Related Pins

"Who cares where she is... This is about you... Gus flipped open the egg carton and handed Isaac and egg..." (15.227) Augustus would pin this as a symbol to show that no matter what happens you can over come it no matter how silly it is you do it.

Hard Boiled (Chicken) Eggs See the website for directions.

But best of all, the eggs will be perfect and unblemished. (is it true?)

Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure!

44 Valentine's Day Treats To Melt Your Heart Giorno 44 San Valentino Tratta Per sciogliere il tuo cuore

toadstools! made of hardboiled eggs, cherry tomatoes, and feta sprinkles - so cute! someday, with my someday daughter, we'll have a fairy themed tea party & these will be on the table...

Better instructions than the previous pin: use part of a cardboard milk carton. (I'm trying it today with other cardboard, lined with parchment. Hoping to make devilled eggs, heart-shaped.)

Provides two ways of preparing hard-boiled eggs-one way is by not boiling them at all! I can never seem to boil eggs correctly, so I tried the second option of baking them in the oven and they turned out PERFECTLY. Baked at 325 for 30 minutes and just filled my sink with cold tap water and let them soak in there...without the "pinch of salt." Totally not necessary.