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  • Beth Jones

    molded hard boiled eggs! by AnnaTheRed, via Flickr and other Bento ideas

  • Food Author

    How to mold a hard boiled egg into different shapes . This kind of inexplicably grosses me out. I know they'd taste the same, it just seems.... strange? Am I alone in this? I posted it in "recipes" because I didn't want to make a board just for "things that gross me out." hehe. #Egg #Breakfast

  • Donna Leitner

    eggs? Looks like an old science fair idea

  • Pamela B

    Easy to Make Sphere, Pyramid, & Square shaped hard boiled eggs! by AnnaTheRed, via Flickr For Heart Shaped Egg see: http://www.annathered.com/2010/09/29/how-to-make-a-heart-shaped-egg/

Related Pins

how to make a heart-shaped egg / girls will cook anything if it's in the shape of a heart.

"Who cares where she is... This is about you... Gus flipped open the egg carton and handed Isaac and egg..." (15.227) Augustus would pin this as a symbol to show that no matter what happens you can over come it no matter how silly it is you do it.

The mini muffin tin makes this easier than just putting them on the oven rack (as I pinned before).

Hard Boiled (Chicken) Eggs See the website for directions.

toadstools! made of hardboiled eggs, cherry tomatoes, and feta sprinkles - so cute! someday, with my someday daughter, we'll have a fairy themed tea party & these will be on the table...

44 Valentine's Day Treats To Melt Your Heart Giorno 44 San Valentino Tratta Per sciogliere il tuo cuore

Better instructions than the previous pin: use part of a cardboard milk carton. (I'm trying it today with other cardboard, lined with parchment. Hoping to make devilled eggs, heart-shaped.)

Make the perfect hard-boiled egg every time. Pinner Terri Brodfuehrer- "Another trick we did in the restaurants was after draining the hot water out, bounce them til they crack, then fill with cool/cold water.. the egg will contract making it easy to peel."

Provides two ways of preparing hard-boiled eggs-one way is by not boiling them at all! I can never seem to boil eggs correctly, so I tried the second option of baking them in the oven and they turned out PERFECTLY. Baked at 325 for 30 minutes and just filled my sink with cold tap water and let them soak in there...without the "pinch of salt." Totally not necessary.