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  • Vintage AnteUps!

    Chocolate Covered Cherries 1 Small Cherry Jello 8 oz Boiling Water 3 oz. Creme de Cacao 1 oz. Cherry Vodka 4 oz. White Rum Maraschino Cherries Magic Shell Topping Whipped Cream Soak cherries in the rum 2 days, add juice from the cherries to cover. Place cherry in a 1 or 2 oz. plastic covered shot cup. Dissolve Jello in water & let cool. Add Cacao, vodka and 1/2 of the rum cherry juice. Pour into cups so cherries are covered Chill til firm. Cover w/ Magic Shell, top w/ whipped cream

  • Bethany Walters

    This is where I got my recipe for Chocolate Covered Cherry Jello Shots!!! Love it...Plenty of other great jello shot recipes!

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