This would be awesome after a day playing in the snow....Crock Pot Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken
Lasagna soup; 1.26.15, I made this soup for dinner. My girls loved it, so did the hubby. I liked it because I think we will eat it faster than actual lasagna. Not a lot of leftovers. the cheese mixture on top is really good! Awesome dish! -s2
Hamburger Potato Crock You Need: 1 lb. ground beef Garlic salt 1 cup water ½ tsp cream of tartar 6 potatoes thinly sliced 1 onion, chopped ¼ cup flour ½ tsp pepper 1 cup grated cheddar cheese, divided 2 Tbsp. butter 10 ¾ oz can cream of mushroom soup (you can use cream of chicken instead)
Crock pot chichen tortilla soup Where has my lovely spring weather gone to? The other day it was reaching 90+ degrees F. and then suddenly the winds blew through and now it's a whopping 59 degrees F! Well, at least it was a perfect day to cook up some nice warm tortilla soup - just in time for Cinco de Mayo too!...
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.